Saketini Lounge

Nigiri (priced per piece)

Tuna (Maguro) $4
Fatty Tuna (Toro) M.P.
White Tuna (Mutsu) $3.5
Red Snapper (Tai) $4
Salmon (Sake) $3.5
Yellowtail (Hamachi) $4
Fluke (Hirame) $3.5
Mackerel (Saba) $3
Shrimp (Ebi) $4
Squid (Ika) $3.5
King Crab (Kani) $4
Octopus (Tako) $3.5
Giant Clam (Mirugai) M.P.
Sea Urchin (Uni) $6
Monkfish Liver (Ankimo) $6
Salmon Roe (Ikura) $3.5
Smelt Fish Roe $3.5
Sweet Omelet (Tamago) $3
Freshwater Eel (Unagi) $4.5
Sea Scallop (Hotate) $4
Flying Fish Roe (Tobiko) $5
Sweet Shrimp (Amaebi) $3.5

Maki

California $5.5
Crabstick, avocado, and masago

Beverly Hills $9
Royal king crab, avocado, cucumber, and masago

Salmon $6
Salmon, avocado, and cucumber

Yellowtail and Scallion $7
Yellowtail, scallion, masago, and spicy sauce

Dragon $10
Eel, crab stick, and cucumber topped with avocado

Tekka $5
Tuna

Tuna and Avocado $6.5

Eel and Cucumber $6
Broiled eel with cucumber

Eel and Avocado $6.5
Broiled eel with avocado

Spicy Tuna $6
Tuna, cucumber, and spicy sauce

Spicy Scallop $9
Scallop, scallion, and spicy sauce

Kappa $4
Cucumber

Avocado $4.5

Futomaki $7
Mixed Japanese vegetables with tamago

Shrimp and Cucumber $6

Salmon Skin $6
Broiled salmon skin, cucumber, and scallions

Lobster $15
Lobster tempura, masago, and spicy sauce

Philly $6.5
Smoked salmon, cream cheese, and cucumber

Rainbow $10
California roll topped with tuna, salmon, whitefish, and avocado

Salmon Tempura $7.5
Salmon tempura and spicy sauce with masago and scallion

Shrimp Tempura $8
Shrimp tempura and scallions with spicy sauce

Spicy Tuna $7
Spicy tuna with avocado or cucumber and masago

Spicy Scallop $7
Scallop, masago, and spicy sauce, inside out

Spider $10
Soft shell crab tempura with lettuce and spicy sauce

Veggie Tempura Roll $6
Mixed vegetable tempura with tonkatsu sauce

Crunchy Tuna Roll $9
Tuna and tempura ko rolled in tempura ko

Saketini Roll $16
Shrimp tempura and avocado roll topped with spicy tuna, garnished with eel and spicy sauce

Kenzo Roll $17
Spicy tuna and eel roll topped with torched squid, garnished with eel and spicy sauce

A 20 percent gratuity will be added to all parties of
six or more.