menus about chef vip service accolades
 

Steamed Edamame tossed with fleur de sel $4

Miso Soup with tofu, scallions, and wakame $4

Homemade Waffle–cut Potato Chips $4

Saketini Fries of russet potatoes, daikon, and leeks with wasabi aioli $5

Spicy Asian Chicken Wings $8

Crispy Calamari with plum wine–ginger dipping sauce $10

Shrimp Spring Rolls with passion fruit dipping sauce $10

Spicy Tuna on baked brown rice cracker (2 pieces) $11

House Salad with ginger soy vinaigrette $6

Saketini Caesar with wonton crisps and ginger Caesar dressing $8

Raw Tuna and Avocado Salad with wasabi soy dressing $13

Green Tea Soba Salad with shitake mushrooms, hijiki, carrots, cucumber, tomato, and grilled shrimp $12

Prince Edward Island Mussels with Spicy White Wine, Shallot, and Fresh Herb Butter $9

Tempura Vegetables with daikon soy sauce $7

Vegetable Potstickers with ponzu vinaigrette sauce $8

Pork Postickers with mustard aioli $9 Popcorn Shrimp Nuggets with plum wine–ginger dipping sauce $12

Mini Kobe Burgers with Saketini fries $12

Asian Braised Beef Short Ribs with soba noodle salad $14

saketini lounge