menus about chef vip service accolades
 

Saketini Signatures

The Saketini $9
Our namesake: Sake, Tanqueray, and a twist of lime

Sake to Me $10
Sake, Belvedere, triple sec, and cranberry juice

Emperor Sake-ito $9
Sake, lime, sugar, and mint

Geisha $10
Sparkling pinot noir rosé with lychee purée

Royal Lychee $12
Grey Goose, chambord, and lychee purée with a touch of champagne

Fred and Ginger $11
Champagne, Cointreau, ginger-infused pomegranate syrup, orange juice

Virgin Suicide $12
Sofia Coppola champagne, sugar cube, cognac, raspberry liqueur, and raspberry syrup, garnished with fresh raspberries and a lemon twist

Rose Red Martini $12
Grey Goose, St. Germain Elderflower liqueur, vermouth, and rosewater, garnished with an orange twist

Tea Ceremony $9
Grey Goose shaken with green tea, with a matcha (powdered green tea) coated rim

Tangerine Dream $11
Vanilla vodka, tangerine purée, splash of club soda

East Meets West $10
Cognac, sake, jasmine syrup, ginger beer, muddled shiso leaves

The Classics

Martini $8
Tanqueray, dry vermouth, olive garnish

Vodka Martini $8
Grey Goose, dry vermouth, and a twist of lemon

Gibson $8
Hendricks, dry vermouth, onion garnish

Gimlet $8
Tanqueray, lime juice

Manhattan $8
Whiskey, bitters, sweet vermouth, Maraschino cherry garnish

Cosmopolitan $8
Belvedere, cointreau, lime juice, and a splash of cranberry juice

Champagne Cocktail $9
Sugar cube, bitters, chilled champagne, and a twist of lemon

Side Car $9
Brandy, triple sec, and lime juice, with a sugared rim

Daiquiri $8
Cruzan Estate Light Rum, fresh lime juice, and sugar on the rocks

Margarita $8
Patron Silver, triple sec, and fresh lime juice on the rocks; salted rim

Saké

Smooth & Round     glass/bottle

Hitakami (Miyagi) $6/$89
Ginjo. Medium dry; soft and gentle

Nanbu Bijin (Iwate) $8/$52
Junmai. Balanced; dry and elegant

Masumi “San-ka” (Nagano) $20/$122
Daiginjo. Light and airy; flowery fragrance, crisp and clean

Light & Crisp

Juyondai (Yamagata) $8/115
Ginjo. Exotic nose; light, vibrant, and complex

Azuma Ichi (Saga) $10/$59
Junmai. Slightly dry; full acidity, with walnut, chestnut, and cherry notes

Hakuro Suishu (Yamagata) $15/82
Daiginjo. Clean and delicate, with a whisper of citrus rind

Rich & Bold

Hatsukame (Shizuoka) $8/$119
Ginjo. Sweet and lively; hints of melons, citrus, and chestnut

Isojiman (Shizuoka) $10/$59
Ginjo. Lively; layered and active

Masuizumi (Toyama) $21/$128
Daiginjo. Rich, clear, full flavor

Wines by the Glass

Sparkling

Sophia Coppola Mini, Blanc de Blancs
California $11 (can)
Bele Casel, Prosecco Italy NV $8
Veuve Clicquot, “Yellow Label” France NV $15
Codorniu Brut, Pinot Noir Rosé Cava Spain NV $9

White

Bonny Doon, “Pacific Rim” Riesling 2005
California $7
Kono, Sauvigon Blanc 2006 New Zealand $8
A to Z, Pinot Gris 2005 Oregon $8
Trimbach, Pinot Blanc 2004 France $9
Georges Duboeuf, Chardonnay 2006 France $9
La Violette, Viognier 2004 France $13
“Ki-iroka” Merican, Koshu 2006 Japan $12

Rosé

Chateau Calissanne Cuvee du Chateau Rouge 2006 France $7

Red

Lulu B., Pinot Noir 2006 France $8
Solaris, Cabernet Sauvignon 2005 California $8
Montes “Classic,” Merlot 2006 Chile $10
Chateau d’Aigueville, Côtes du Rhône 2005 France $9
Le Freak, Syrah (blended with Viognier) 2003 France $12
Wildekrans, Pinotage 2005 South Africa $12
Felipe Rutini, Malbec 2005 Argentina $10

Draft Beer

Amstel Light $5
Stella Artois $5
Kirin Ichiban $6
Asahi Super Dry $6
Guinness Stout $6
Flying Fish Seasonal $6

Beer by the Bottle

Bass Ale $5
Heinekken $5
Yuengling Lager $4.5
Kirin Light $5.5
Asahi Dry $5.5
Sapporo Original (22 oz.) $10
Tsingtao $6
Chimay Red (12 oz.) $8.25
Hitachino Nest White Ale $9
Hitachino Nest Ginger Brew $9
Hitachino Nest Sweet Stout $9
Hoppy (non-alcoholic, 0.8%) $5

Vintages are subject to change

 

saketini lounge